4-course meal includes choices from roasted garlic and Bulgarian feta with pita, chili & yogurt over avocado,В baby greens & strawberries, Romaine & kale Caesar,В turkey breast, bone in pork chop, langoustine tails with cognac sauce,В sea bass & shrimp over cauliflower puree with English peas,В beef tenderloin with gnocchi gorgonzola, three-cheese spinach lasagna, flourless chocolate cake, or kefir cheese with sesame wafers. Special Churrasco experience includes roasted turkey au jus, sweet potato casserole, Brazilian sausage & apple dressing, and cranberry relish. Three-course menu includes choices from salad, lobster bisque, turkey, filet mignon, Prime bone-in ribeye, and sides to share including mashed potatoes, green beans & onions, cranberry sauce, New York cheesecake, or carrot cake. Open lunch 11 am-2 pm and dinner 5:30-10 pm.ДЇleming's Prime Steakhouse & Wine Bar. Three-course menu includes choices from butternut squash soup, poached prawns, Nantucket Bay scallops, chicken-fried Lockhart quail, tangerine-glazed turkey with tortilla dressing & mashed potatoes, halibut on parsnip puree, beef tenderloin with wild mushroom ragout & fingerling potatoes, lamb osso buco, pumpkin pie, French silk pie, and pecan pie. Reserve online or call 46.ДЇearing's Restaurant. Special holiday meal featuring turkey with confit leg, Yukon mashed potatoes with sage gravy, pumpkin chowder with pancetta & zipper pea succotash, maple custard-stuffed acorn squash, in addition to regular menu. Special a la carte menu includes caviar crГЁme fraiche dip with Kennebec potato crisps, turkey breast with haricots verts & chanterelle mushroom casserole, dark meat stuffing, garlic mashed potatoes, cranberry relish, gravy, and chocolate pecan pie with bourbon-salted caramel ice cream. Reserve online or call 21.Д®llie's Restaurant & Lounge. Steakhouse is serving a special dinner with sliced turkey, French green beans with sun-dried tomatoes, brioche sage stuffing, butternut squash, pan gravy, cranberry chutney, mashed potatoes, and breadbasket.

Thanksgiving Day menu prepared by executive chef Brad Albers includes Vermont organic turkey, Yukon gold potatoes, butternut squash, carrots, challah bread herb stuffing. Six-course meal includes leek-potato croquette, sweet potato lollipops with marshmallow fluff, garden greens salad with pumpkin & candied pecans, bourbon-braised pork belly, turkey roulade with cornbread stuffing, and pumpkin pave. Desserts are $8 and include bourbon pecan pie, brownie sundae, or apple crisp.В Kids turkey dinner $15. Choice of one entrГ©e with sides, from Prime Rib ($45) or Turkey ($35) mashed potatoes, asparagus, corn casserole, Brussels sprouts, stuffing, green bean casserole, chipotle maple glazed carrots, au gratin potatoes, and cornbread andouille sausage stuffing. 21.Д¬ity Works Eatery and Pour House Frisco. Three-course pre-fixe menu includes choices from butternut squash bisque, pear salad, turkey breast, prime rib, delicata squash, mashed potatoes, green beans almondine, cornbread stuffing, sweet and sour Brussels sprouts, bourbon caramel pecan pie, or pumpkin pie. Special holiday meal features turkey, brioche stuffing, green beans with Marcona almonds, cranberry-pear chutney, and mashed potatoes for the table. turkey, garlic mashed potatoes, spicy Italian sausage stuffing, green beans, cranberry sauce and pumpkin pie.Д¬apital Grille. Thanksgiving brunch features turkey, jalapeГ±o-cranberry relish, SW stuffing, mashed and sweet potatoes, green beans, cinnamon roasted butternut squash, pies, street taco bar, omelet station, waffles, brisket, red chile salmon, and mimosas.В 10 am-3 pm.В $28, or $7 for 11 and under. Reservations on the website or OpenTable. Restaurant at Hotel Vin in Grapevine has a four-course menu with choices from harvest salad, butternut bisque, turkey, truffle gravy, roulade with sausage stuffing, green bean casserole, sweet potato with coconut streusel, and pie flight with apple, pumpkin and pecan pies.

(And alternately, if you'd rather get your Thanksgiving dinner to-go, click here for a list.)Д«acchus Kitchen + Bar. Maybe a thoughtful expression of gratitude would be to celebrate the holiday at one of these highly hospitable establishments, ready to serve a holiday meal.

And few industries suffered worse than the food & beverage world, with many Dallas restaurants and bars forced to close.Д«ut others have persevered. Gratitude can feel like a challenge when some are still recovering from the devastation wrought by the pandemic. Our annual day of gratitude returns, with the 2021 rendition of Thanksgiving taking place this year on November 25.

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